Saturday, April 5, 2008

chocolate chip cookies, take two

my mother gave me a gift card to williams sonoma for my birthday. yesterday i finally went there to spend it.

i ended up getting vanilla bean paste ($11)and a medium-sized stainless steel cog-and-ratchet scoop ($21)anyway, today i just had to bake cookies to try out the scoop and vanilla. this time around, the cookies were actually the right size instead of huge.

all ready to go into the oven! look at those vanilla flecks. look at that beautiful shape. yum!

after fourteen minutes of oven time, they were all ready.

i sampled one and that is a good cookie! i don't really remember what it tasted like the previous time i made them, but this is a damn good recipe. i believe last time it was a bit too doughy for my liking (well that's what happens when you make them twice the usual size), but this was amazing. crispy outside, soft and chewy inside. very rich.

here's the recipe, in case you missed it. i used half and half instead of milk and a generous amount of vanilla bean paste instead of extract. the recipe yielded exactly 12.5 dozen for me when i used a scoop, which i think is too cool.

2 comments:

babe said...

I am impressed by your willingness to try new things with your recipes.

jennifer hwang said...

thanks! i figure that if i can afford and locate new ingredients, i might as well give it a shot. :)